• An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina                                                                         Lucero-Estrada, C., Favier, G.I., Escudero, M.E.                2020      Food Microbiology

86,103345

• Aporphinoid alkaloids as antimicrobial agents against Yersinia enterocolitica   Di Marco, N., Lucero-Estrada, C., R. Pungitore, C.     2019      Letters in Applied Microbiology

68(5), pp. 437-445

• Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile Mastrodonato, A.C., Favier, G.I., Lucero Estrada, C.S.M., Vidal, R., Escudero, M.E.               2018      Journal of Food Safety

38(5),e12491

• Characterization of Shiga-toxin producing Escherichia coli isolated from meat products sold in San Luis, Argentina                                                                              Salinas Ibáñez, Á.G., Lucero Estrada, C., Favier, G.I., (...), Cortiñas, T.I., Escudero, M.E.                2018               Journal of Food Safety

38(5),e12488

• Design of an internal amplification control for a duplex PCR used in the detection of Shiga toxin producing Escherichia coli in pediatric feces         Salinas-Ibáñez, A.G., Lucero-Estrada, C., Chialva, C., (...), Juri-Ayub, M., Escudero, M.E. 2015      Molecular and Cellular Probes

29(6), pp. 351-357

• Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of yersinia enterocolitica strains from food and human origin Lucero-Estrada, C.S., Soria, J.M., Favier, G.I., Escudero, M.E.     2015               Canadian Journal of Microbiology

61(11), pp. 851-860

• Detection and characterization of shiga toxin producing escherichia coli, salmonella spp., and yersinia strains from human, animal, and food samples in san luis, argentina                                                                                                                   Favier, G.I., Lucero Estrada, C., Cortiñas, T.I., Escudero, M.E.     2014      International Journal of Microbiology

2014,284649

• Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina                                                               Favier, G.I., Lucero Estrada, C.S.M., Lazarte Otero, V., Escudero, M.E.           2013      Food Control

29(1), pp. 49-54

• Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina                                                                                                  Lucero Estrada, C.S.M., Alcaráz, L.E., Satorres, S.E., Manfredi, E., Velázquez, L.C.            2013      Brazilian Journal of Microbiology

44(4), pp. 1155-1161

• Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR                                                              Lucero Estrada, C.S.M., Velázquez, L.D.C., Favier, G.I., Di Genaro, M.S., Escudero, M.E.              2012      Food Microbiology

30(1), pp. 157-163

• Depletion of dendritic cells enhances innate anti-bacterial host defense through modulation of phagocyte homeostasis                                                                            Autenrieth, S.E., Warnke, P., Wabnitz, G.H., (...), Garbi, N., Autenrieth, I.B.      2012      PLoS Pathogens

8(2),e1002552

• Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina              Lucero Estrada, C.S.M., Velázquez, L.D.C., Escudero, M.E., (...), Lazarte, V., Stefanini de Guzmán, A.M.  2011      Food Microbiology

28(1), pp. 21-28

• The trypanocidal activity of the alkaloid oliverine involves inhibition of DNA synthesis                                                                                                                                       Garro, H.A., Juri Ayub, M., Nieto, M., (...), Pungitore, C.R., Tonn, C.E. 2010      Cellular and Molecular Biology

56(SUPPL.1), pp. OL1318-OL1323

• Detection and survival of Yersinia Enterocolitica in goat cheese produced in San Luis, Argentina                                                                                                                           Lazarte Otero, V., Lucero Estrada, C., Favier, G.I., (...), Escudero, M.E., Stefanini De Guzmán, A.M.     2010      Journal of Food Safety

30(4), pp. 982-995

• Effects of organic acids, nisin, lyzozyme and edta on the survival of yersinia enterocolitica population in inoculated orange beverages                                  Lucero Estrada, C.S.M., Del Carmen Velázquez, L., De Guzmán, A.         2010      Journal of Food Safety

30(1), pp. 24-39

• Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables                                                                                                                              Velázquez, L.d.C., Barbini, N.B., Escudero, M.E., Estrada, C.L., Guzmán, A.M.S.d.          2009      Food Control

20(3), pp. 262-268

• Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR                                                                      Lucero Estrada, C.S.M., Carmen Velázquez, L.d., Genaro, S.D., Stefanini de Guzmán, A.M.        2007      Food Research International

40(5), pp. 637-642